Coordinate activities in maintaining halalness of raw materials until end products.
Coordinate Halal Assurance System across functions.
Communicate with JAKIM and update any regulation related to Halal certification.
Responsible in handling and managing the halal file
Conduct an internal training regarding halal practices.
Vfood360 Station Sdn. Bhd. is fully committed to ensure the food products produced at the central kitchen comply to Malaysian Halal Standard MS1500: 2009. These include supply of raw materials and ingredients are from Jakim’s certified halal suppliers, food handlers are properly trained to handle food production processes and premise as per Good Hygiene Practice and having continual monitoring and audit system to further ensure food products are consistently of the highest quality when serve to customers. Besides, VFood360 Station Sdn. Bhd. is taking all steps to restrict passage or entry of non-halal materials and ingredients into the premise.
To be the leading Halal certified meal box online ordering and distribution center through an efficient system and highly trained and committed personnel.
Mohd Hafeez Akram bin Mohd Rashid
(Graduate of Management and Science University)
To develop suitable therapeutic diets for needs of customer.
To constantly research and develop new therapeutic diet menu.
To monitor and control sourcing of ingredients and the process of cooking of therapeutic diets.